Crêps with Fruity Cremefine Filling




Rating: 3.89 / 5.00 (92 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:








For the filling:





For garnish:




Instructions:

For the crêps with fruity cremefine filling, whisk milk with egg, flour, sugar and salt and let rest for 30 minutes.Sort blueberries, wash and sprinkle drained with 2 tablespoons sugar. Whip Rama Cremefine to whip with the remaining sugar and chill.

In a non-stick pan, cook thin crêpes one by one in a little Rama Culinesse vegetable cream until golden brown on both sides. Fill Rama Cremefine for whipping with a piping bag with a large star nozzle and squirt onto the crêpe halves. Spread all but 2 tablespoons of the blueberries on top.

Fold the crêpes and dust with powdered sugar. Garnish with mint and the remaining blueberries.

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