For the apple pie, beat eggs with sugar and vanilla sugar until foamy, add warm butter and continue mixing. Mix the flour with the baking powder and fold in as well as the grated lemon peel.
You can peel the apples beforehand or afterwards and mix them with lemon juice and a little sugar and fold them into the dough.
Spread the entire dough on a greased baking tray, brush with the egg yolk and bake for about 30 minutes at 180 degrees.
Related Recipes:
Key Lime PieFor the key lime pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and...
Calvados Apple Pie with Warm Vanilla SauceVanilla sauce Stir milk, scraped out cornflour, vanilla pulp, sugar and egg well and bring to the boil over...
Fine Apple TartA great cake recipe for any occasion: Cream butter until smooth and gradually beat in vanilla sugar, salt...
Best Apple Pie in the WorldFirst prepare the shortcrust pastry. To do this, work the flour into the butter until a fine crumbly mass is...
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Apple Amarettini Tart From the TrayTo make the apple amarettini tart, first mix the flour with the almonds and sugar, heap onto a work surface...
Pear Cinnamon Pot PieA simple but delicious cake recipe: (*) For 1 cake springform pan of 24 cm ø Cover springform pan base with...
Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the...
Apple Pie with a DifferenceA great cake recipe for any occasion: Sugar, light butter, vanilla sugar, salt, eggs, baking oil lemon, flour...