Cookies with Chocolate Coating and Apricot Filling

For the cookies with chocolate coating and apricot filling, put sugar and flour on a large work surface and dice butter and spread on top.

The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing.

Crack an egg in the middle and knead everything until the dough is firm and homogeneous. Now let the dough chill in the refrigerator for at least half an hour.

Then knead again and dust the work surface with flour. Now roll out to about 0.5 cm and cut out cookies.

Place the cookies on a baking tray with baking paper and bake for approx. 8-10 minutes at 180 °C until light yellow/gold. Let the cookies cool down well.

When they are well cooled, always stick two cookies together with apricot jam. Place the cookies on a rack and cover with the chocolate icing.

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