Colorful Champagne Pike Perch

For the motley champagne pike perch, sprinkle the pike perch with lemon juice. Peel” the carrots into sticks with a peeler, cut the leeks into rings, cut the peppers into small cubes. Spread everything on the fillets, pour sparkling wine over it, then season with salt and pepper and top with cheese.

Cook the colorful champagne pike-perch best in the steamer or in the oven.

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