Cod in Fine Crust with Mashed Potatoes and Red Beets

Clean and rinse the beets under cold water with a brush. Make the whole beets with the spices in enough water. Peel and cut into medium sized cubes. Cover with some of the cooking broth and steep for a few min on low heat. For the mashed potatoes, add the still hot mashed potatoes to the boiling milk-cream mixture form and add the clarified strained butter. Season to taste with salt, pepper and freshly grated muscatel.

Season cod fillets with salt, pepper and cayenne pepper. Brush one side with egg white. Place this side in the breadcrumbs and press lightly until smooth. Fry the crumbled side in hot clarified butter, first fairly, then over medium heat until golden brown.

Turn and arrange on the spot.

Arrange the mashed potatoes in the center of deep plates, spread the diced beets with their own juices evenly around the outside, drizzle with walnut oil, and shape the crispy cod pieces on top of the mashed potatoes.

Tip: Put on rubber gloves to peel the red beets, otherwise you will be able to see what you have cooked for a long time….

Tip: Always use aromatic spices to enhance your dishes!

Related Recipes:

Red Mashed Potatoes with Scallops(Red mashed potatoes on leaf salad with scallops and white wine sauce) For the mashed potatoes: peel the... Milk Calf Steak with Mashed Potatoes and FennelStew the knuckle in the hot soup for about 1 hour (do not cook!). Then take out the stelze, rub dry, season... Baked Cod in Vodka Batter with Lime CreamFor the batter (*), stir together cornstarch, flour, chili flakes, salt, cold water and vodka until creamy. If... Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a... Angler Cod with Mustard Sauce and Spring OnionsFillet the cod and cut into four equal pieces. Clean the greens and cut them into cubes. Clean the spring... Cod Fish with Balsamic Mustard SauceLightly season the fish fillets or otherwise the cod fillets with salt and season with pepper. Butter the... Breaded Liver Loaf with Mashed Potatoes and Fried OnionsFor the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg... Bismarck Herring with Fried PotatoesCook the potatoes in their skins in salted water, drain, rinse and leave to cool for a while. Remove the pork... Cod in Saffron Sauce with Tomato RisottoBlanch the tomato, peel, seed and dice the flesh. Remove the peel from the carrot, start in strips, then dice... Mashed PotatoesFor the mashed potatoes, boil the potatoes in plenty of salted water until soft. Depending on the size about...