Chocolate Gugelhupf

For the chocolate cake, beat the eggs with the sugar and vanilla sugar until frothy and add the chocolate pudding. Slowly add 1/2 cup of oil, then add the milk.

Mix flour with cocoa and baking powder and fold in. Finally, fold in the chocolate almond chips. Pour the batter into a greased cake pan and bake the chocolate cake in a preheated oven at 160°C for about 30-40 minutes.

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