Chickpea Soup I

Soak the chickpeas in water for one night. Then boil with the water to 3 and cook for 60 minutes on 1 or automatic cooking plate 4 to 5, followed by 10 minutes on the switched off cooking plate. In the Kelomat the cooking time is shortened to 25 min.

Cut bacon and onions into cubes. Cook bacon on 2 or automatic hotplate 7 to 9 until translucent. Add onions and sauté.

Cut carrots and celery into slices, press garlic clove through a press, add to onions with paradeis pulp and paradeis, bring to a boil on 3 and cook for 15 min on 1 or automatic hotplate 4 to 5.

Add chickpeas, season with soy sauce, salt, pepper and clear soup. Serve sprinkled with parsley.

Total time

85 min.

from Hamburgische Electricitätswerke Ag

Our tip: Use bacon with a subtle smoky note!

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