Chicken Breast Skewers with Peanut Coconut Marinade

For the chicken breast skewers, cut the chicken breast lengthwise into thin strips.

Mix all the ingredients for the marinade together and place the chicken strips in the peanut-coconut marinade. Let sit in the refrigerator for about 1 hour. Then put the chicken strips on skewers, sprinkle with coconut flakes and let them roast in the preheated oven at 200°C for about 6 minutes.

As an alternative, you can also prepare the chicken breast skewers on the grill.

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