Chestnut Salad

Score the chestnuts crosswise and cook in portions for 5 minutes in boiling hot water. Now take them out and remove the shells while they are still hot. Cool, then cut into pieces. Cut off the olives.

Mix the chestnuts with the washed raisins, olives, parsley and onion. Stir salt, pepper, vinegar and oil to make a salad dressing and mix into the chestnuts. Leave to infuse for at least 15 min and season once more before serving.

ml

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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