Carrot Pasta

For the carrot pasta Peel the carrots and then peel linguini shaped pieces from them with a peeler. Meanwhile, bring a pot of salted water to a boil.

Now boil the linguini as well as carrot linguini for about 6 minutes (pay attention to the packaging of the pasta).

After the cooking time pour off the water and refine the carrot pasta with herbs, Parmesan (or another Italian hard cheese) as well as Prosciutto and olive oil.

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