Camenbert Bacon Toast

1. fry bacon until crisp.

2. cut camenbert into slices. Pear rinse, quarter, core and cut diagonally into narrow wedges.

3. rinse a few raddicchio leaves, torecntup.

4. toast bread and spread with butter, top with salt, cheese and pear. (Bake in oven for 15 min to taste). Break bacon into pieces and spread evenly on top.

Camenbert pear raddicchio ::Time needed : : 20 min + 15 min.

:Cost : : 4 #

:Last change : : Karina Schmidt

Our tip: Use a deliciously spicy bacon for a delicious touch!

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