Butter Omelette Soup with Vegetables

For the dumplings, cream butter with 1 pinch of salt, cottage cheese and yolks, stir in flour and semolina. Rest the mixture for about 6 minutes.

2. 750 ml water boil and let the cubes of clear soup melt in it. At the same time, boil salted water, cut out dumplings with a small spoon and put them into the water. Let the dumplings bubble up, take them off the stove and let them simmer for 10 minutes with the lid closed.

Peel the vegetables, cut them into thin strips and steep them in the soup for about 5 minutes. Cut chives into pieces about 3 cm long. Serve soup with vegetables and dumplings and sprinkle with chives.

Preparation 35 min

Our tip: Always use fresh chives if possible!

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