Brodetto (Italian Fish Stew)

For the brodetto (Italian fish stew), peel tomatoes, cut into pieces and steam with water, onion, garlic, salt, bay leaf, marjoram, lemon peel, peppercorns and white wine in a closed pot for about 10 minutes.

Gut the mackerel into pieces and add to the vegetables. The fish pieces should be covered, add water or white wine if necessary. Let simmer for 15 minutes, season with salt and serve the brodetto (Italian fish stew).

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