Breakfast Muffins Vegetarian

For the breakfast muffins, preheat the oven to 195 °C. Beat the eggs, add the cheese, chopped tomatoes and milk, salt and pepper and mix well.

Roll out the toast slices with a rolling pin, cut them at the corners and grease them with a brush. Place in the muffin tin with the greased side down, straightening the corners.

Then fill with egg mixture and bake for 15-20 minutes. Arrange and enjoy

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