Blueberry Ricotta Hotcakes


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:










To serve:





Instructions:

Try this delicious cake recipe:

Stir together ricotta, milk and egg yolks in a baking bowl.

Sift flour and baking powder over mixture and fold in.

Whip the egg whites with a pinch of salt until beaten and fold into the ricotta mixture.

Heat a large coated frying pan with a tiny bit of clarified butter. Spoon a large spoonful of batter per hotcake into the skillet and evenly spread a few blueberries on top. Bake over not too high temperature for 2 min until the bottom is golden brown, then turn to the other side and continue baking until golden brown and cooked.

Place 3 cakes on a plate, add a little yogurt, drizzle with maple syrup and dust with powdered sugar.

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