Blackberry Sour Cream Cake

Try this delicious cake recipe:

Mix custard powder, flour, baking powder, sugar and salt, knead with butter and eggs until smooth. Set aside to cool for 30 minutes.

Grease a cake springform pan of 22-24 cm ø. Line the pan with the rolled out dough, prick with a fork.

Bake the dough for 10 minutes at 185 °C. Select the blackberries and spread them evenly on the pre-baked dough.

Whip the egg whites until stiff, stir in the remaining ingredients. Fold in the egg whites. Spread the glaze evenly over the blackberries.

Bake at 175 °C for about 25 min (perhaps cover with aluminum foil after 10 min).

Related Recipes:

Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in... Mini Almond Cake BaseA simple but delicious cake recipe: Brush the cake springform pan (diameter 18 cm) with fat and set aside to... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’... Sponge Cake Dome with StrawberriesTry this delicious cake recipe: With the mixer or food processor on the highest setting, whip the egg whites... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for... Engadine Nut CakeA great cake recipe for any occasion: Quickly knead all ingredients for the shortcrust pastry, except... Passion Fruit TartTry this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry... Curd Cake with CrumbleA great cake recipe for any occasion: (*) For a 24 cm ø give or for two 16 cm ø molds. Beat butter until...