Black Pudding Cake

Knead the ingredients of the dough until smooth and rest for half an hour. Egg yolks left for coating. Blunzen, onions, apples cut into small cubes – at the beginning sweat the onions in a little oil, then add apples and blunzen, blanch the lentils briefly without spices, rinse and add to the quantity form. Now season with spices and vinegar.

Spread the dough in a baking dish (or several small ones), leaving enough space to cover- spread the blood sausage mixture evenly and roll out a lid with the remaining dough. Brush the cake with egg and bake at 170 degrees for about half an hour (if you give large) to the end – small ramekins need accordingly shorter.

Goes well with this: Vogerlsalat with cider – salad sauce

For the salad dressing: add grape seed oil, cider vinegar, a little sugar, salt, balsamic vinegar, finely chopped shallots and kitchen herbs.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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