Black Bread with Turnip Cabbage

Warm the buttermilk to lukewarm, mix the 2 cubes of yeast well in it, put all the other ingredients in a large bowl. Mix with the buttermilk to form a dough. Form into a greased bread pan.

Let rise a little.

Bake at 150 degrees for 2 hours and 45 minutes, the last hour cover with aluminum foil.

Then turn off the oven and rest for 2 hours.

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