For the beefsteaks, press the steaks through a little with your fingers, salt, pepper and coat with mustard.
Heat oil and sear meat in it for 2 to 3 minutes on each side.
For the fork test, prick the meat and pull the fork out again very quickly so that the pores can close again. The tips of the fork should only be warm.
When beefsteaks are done, arrange and serve.
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