For the banana dessert, peel the bananas and cut them in half lengthwise. Place on plates, spread with cranberry compote and decorate with whipped cream.
Related Recipes:
![](https://eandmsweets.com/wp-content/uploads/banana-layer-dessert_1-13194-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/blueberry-whipped-cream-dessert_1-75647-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/foster-bananas_1-13887-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/fried-bananas-with-vanilla-whipped-cream_1-73192-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
For the banana dessert, peel the bananas and cut them in half lengthwise. Place on plates, spread with cranberry compote and decorate with whipped cream.