Baby Food – Peach and Pear Porridge with Rusk

For the peach and pear porridge with rusks, first wash the peach, peel, remove the stone and cut into small pieces. Pear wash peel, cut into small cubes.

Put pear and peach pieces in a pot with water and let it steam for about 10 minutes. Then add the rusk, pour the juice over it and mash it with a fork.

Then puree with blender to peach-pear porridge with rusk.

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