A simple but delicious cake recipe:
Sift flour into a suitable bowl. Add margarine flakes, sugar and egg. Liquefy the staghorn salt in the cold milk and add. Stir. At the end, add cocoa and almond kernels. Spread the dough on a well greased baking tray. Bake at a very high temperature. Cool.
Heat the chocolate with the fat in a water bath, if possible, until the whole is liquid. Stir well and spread on the cake.
Baking time: 10- 15 min Temperature: 250 degrees
This cake gets better every day. It keeps for a very long time and with its chocolate icing is a real delicacy
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