For the Asparagus with Beans Leaf Spinach Vegetables, bring a large pot of salted water to a boil and add the asparagus. Bring to a boil once and then let steep for about 8 minutes.
Cut off the ends of the broad beans and cut them into small pieces. Now boil them in a pot for about 5 minutes. Heat butter in a pan and sauté onion and bacon.
Add the spinach and let it fall together. Season with salt, pepper and nutmeg. Lift the asparagus out of the broth and arrange on a plate. Spread the bean vegetables over it.
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