Asparagus Pizza

For the asparagus pizza, first prepare the dough. To do this, place the flour in a baking bowl and press a depression into it. Crumble the yeast into the flour hollow. Add sugar and salt as well as the oil on the flour rim. Pour lukewarm tap water over the yeast and let it melt in. Knead all ingredients together from the center to form a smooth dough.

Arrange the dough into a ball on a floured surface, dust lightly with flour, cover with a tea towel and let rise for 30-40 minutes.

Remove the skin from green asparagus spears only at the bottom end and cut in half. Cut all asparagus spears into 6 cm long pieces. Cut the sun-dried tomatoes in half. Wash the arugula.

Line a baking sheet with parchment paper.

Roll out the dough on the floured work surface to the size of the sheet and place in the pan. Prick several times with a fork and press up a little with your fingers around the edge.

Spread the asparagus sections as well as the sun-dried tomatoes evenly on the pastry base. Sprinkle with Parmesan cheese and almond flakes, add butter in flakes.

Bake the pizza in a heated oven at 250 degrees on the second rack from the bottom for 25-30 minutes. During the last 10 minutes, cover with parchment paper if necessary, in case the almonds get too dark. Place the asparagus pizza on the table lukewarm and garnish with the arugula before serving.

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