Asparagus Omelet

For the asparagus omelet, first peel the asparagus, cut into small pieces and boil in salted water, with a little sugar and a small piece of butter, until soft.

In a frying pan with a little oil, fry the chopped peppers.

Cut the ham into small pieces. Add the cooked asparagus and ham to the peppers and fry briefly.

Beat the eggs. Salt & pepper and add the onion leek. Pour the eggs into the pan and fry over moderate heat until the eggs are set. Shake the pan a little from time to time as you do this. When the omelet starts to brown, turn it over and finish frying.

Serve the asparagus omelet with bread and salad.

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