Asparagus and Potato Soup with Salmon

A recipe of asparagus for gourmets:

1.remove the peel from the asparagus spears. Asparagus peel and work steps with the butter in the stock at low temperature open make 30 min.

2.Peel and dice the potatoes. Cut asparagus into pieces. Pour clear soup through a sieve. Cook the potatoes in the clear soup for 20 minutes with the lid on.

Cut salmon into strips, chop dill. Blend the potatoes in the clear soup with the hand blender. Fold in whipped cream. Season with salt, pepper and nutmeg. 4.

Stir the soup through a sieve, add asparagus sections and simmer for 10 minutes. Pour soup into warmed cups and sprinkle with salmon and dill. Serve immediately.

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