Asian Celery Mushroom Pan

For the Asian celery mushroom pan, wash the celery stalks and slice diagonally.

Clean the mushrooms as well and cut them into slices. Heat the peanut oil in a pan and sauté the celery slices.

Add the mushrooms and season with salt and pepper. Saute everything together for 5 minutes. Add sherry, soy sauce and sugar and bring to a boil briefly.

Arrange the Asian celery and mushroom pan, garnish with cilantro if desired and serve.

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