Archer Cake

For the archery cake, first prepare the dough. To do this, beat the eggs, sugar and vanilla sugar until foamy. Stir in the oil and orange soda.

Mix the flour with the baking powder, sift over the cream and fold in. Pour the batter into a prepared springform pan and bake at 180 °C for about 35 minutes (test with a stick).

Remove the baked cake from the pan and let it cool on a cooling rack. Pass the orange marmalade through a sieve and spread on the cooled cake.

Then place the marzipan layer on top and smooth it down. Take a small part of the fomdat and roll out a circle with a diameter of about 14 cm.

Place it on the cake and press it down. A smaller part of the fondant then blacken and roll out a slightly smaller circle from it.

This then put on the white circle so that an edge protrudes. Then continue with a blue and red circle. In the middle then a small yellow circle.

Cut an archer out of red fondat and blue fondat with the help of a template and press it next to the circles.

Insert the toothpicks into the target and one into each archer as an arrow.

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