Apple Tart with Stevia

For the apple tart with stevia, separate the eggs and set aside the egg whites.peel the apples, grate coarsely, mix with rum, lemon juice, cinnamon and cloves.

Mix the yolks, stevia, curd, agave syrup, cream, applesauce, vanilla, cinnamon, lemon zest and oil until smooth.Then add mineral water and stir.Set the mixer on a low setting.

Mix the flour, almonds, baking powder and mix with the mass.Fold in stiffly beaten egg whites (egg whites) and pour into the cake pan.Evenly distribute grated apples on the surface of the cake and sprinkle with almond leaves.

Bake the apple tart with stevia in a preheated oven on the bottom rack at 180°C for 40 to 45 minutes.

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