Try this delicious cake recipe:
1. knead a smooth dough from flour, baking powder, 1 pinch of egg, salt, butter, powdered sugar, 2 tbsp water and lemon zest. Divide the dough into 2 portions and press a little flat. Wrap in plastic wrap and chill for at least 2 hours 2. For the filling, cut apples into small pieces and marinate in rum. Chop walnuts into small pieces. Finely grate marzipan on a household grater. 4 Mix sugar, egg yolks, vanilla sugar and marzipan with the whisk of a mixer until creamy. Fold in apples with rum and walnuts, season with cinnamon, gingerbread spice and 1 pinch of salt.
Mix the remaining egg yolks with the whipped cream 3. Roll out one half of the dough on the floured surface to a rectangle of 38×28 cm. Straighten the edges of the dough. Cut 4 dough sheets of 28×9 cm each from the rectangle. Place half of the filling in a piping bag fitted with a medium nozzle. Pipe 1/4 of the filling on the bottom third of each pastry sheet like a sausage. Brush the edges of each pastry sheet with a little beaten egg yolk. Roll up each pastry sheet with the filling and place seam side down on baking sheets lined with parchment paper.
Do the same with the remaining dough and filling, making a total of 8 rolls of dough 4. Brush each roll of dough with the remaining beaten egg yolk.
Leave the rolls to cool for at least 30 minutes. Bake in a heated oven at 180 degrees 18-
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