Apple Casserole with Egg Glaze

For the apple casserole with egg glaze, peel the apples, cut into quarters and place in a baking dish.

Beat the egg whites until firm.

Beat yolks and sugar until foamy. Stir flour, nuts and milk, fold in snow and spread over apples.

Bake the apple casserole with egg glaze at 200°C for about 40 minutes.

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