Aargauer Chräbeli

Beat the eggs with the sugar until creamy. Toast the anise perhaps, together with the kirsch form and stir well. Sift in the flour, mix and combine to form a firm, wet dough. Form thumb-thick rolls from the dough, cut diagonally into 5 cm long pieces, score them diagonally two or three times repeatedly. Bend the “Chräbeli” a little and place them on a lightly greased baking paper or baking sheet. Allow to dry at room temperature for 24 hours. A 2 mm wide white border is formed at the bottom edge. Bake at 140 °C in the lower half of the oven with the oven door slightly open for 20 to 25 minutes.

The “Chräbeli” keep golden yellow feet during baking.

Related Recipes:

Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Anise MilkFor the anise milk, soak the raisins in water. Boil the anise seeds for 5 min in a saucepan with 425 ml of tap... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for... Choux PastryPlace water, butter and salt in a saucepan, bring to the boil on 3 or possibly automatic heat 12, switch off... Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... Curd Cake with CrumbleA great cake recipe for any occasion: (*) For a 24 cm ø give or for two 16 cm ø molds. Beat butter until... Filled Noodle RollSift the flour into a large enough bowl and make a well in the center. Beat eggs and add to the flour well... CantucciniPut the baking powder, sugar, flour, vanilla sugar, bitter almond flavoring and salt in a large enough bowl... Mozart-Buchteln with Cranberry Sauce and Pistachio BrittleFor the Mozart-Buchteln with cranberry sauce and pistachio brittle, first dissolve yeast in half of the... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in...