1 Rating: 2.75 / 5.00 (4 Votes)Total time: 30 minIngredients: 200 g Cherries 1 Egg 5 tablespoon(s) Flour 3 tablespoon(s) Sugar 2 teaspoon(s) Lemon juice 2 tablespoon(s) Chocolate sprinkles Powdered sugar (for sprinkling) 1 handful Zucchino cleaned, cut into 5mm cubesInstructions: 1 Related Recipes: Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Glazed ChestnutsPlace the peeled chestnuts close together in a pan (preferably cast iron). They should form only one layer... Nut Chocolate TartKnead flour, ground nuts, 125 g butter in pieces, 50g sugar, 2 egg yolks, 1 pinch of salt and 2 tbsp syrup... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Asian Clear SoupPut all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then... Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally... Salmon Fillet with Potato Crust on SauerkrautFor those who love strawberries: Peel the apple and cut into fine cubes. In a saucepan with butter, sweat the... Gratinated Pike Ragout with Mushrooms – GoetheHave fun preparing this mushroom dish! Goethe was very enthusiastic about fish. Since sea fish were rare in...