The cut of boiled beef should be as large as possible, because the meat remains very juicy during cooking. From the leftovers you can very well make a leaf salad or aspic. Put the bones in a large soup pot. The meat on top form and the cleaned and washed vegetables in large pieces around … Read more
Remove the chicken and cut it into 8 pieces, leaving the skin on the breast and wings. season with salt. Preheat the oven to 200 °C. Heat the oil in a casserole. Brown the chicken on the skin side. After 2-3 min turn the pieces to the other side and add the shallots and bay … Read more
1. put the mustard powder in a suitable bowl, stir with 200 ml boiling hot water and the vinegar and leave to swell for 5 min. Peel the shallot and cut into fine cubes. Rinse the kitchen herbs and spin dry. Pluck the leaves from the stems and chop coarsely. Add the herbs, shallot cubes, … Read more
For the Philadelphia Chocolate Mint Cake, place biscuits in a freezer bag, seal bag and crumble contents completely with a rolling pin or your hands. Melt the butter and Milka chocolate, mix with the crumbs and press into a springform pan lined with baking paper. Mix Philadelphia, yogurt and mint syrup with electric hand mixer. … Read more
For the potato salad with chanterelles and white beans, boil the potato with the skin until firm to the bite, then peel and cut into thin slices while still warm. For the marinade, peel the onion and cut into small cubes. Bring the onions to a boil with the stock, vinegar, mustard, salt and sugar … Read more
Place the cream in a baking bowl, where it will be whipped later, in the refrigerator to cool. Bring the water and sugar to a boil in a small, wide saucepan and simmer over low heat until the sugar is completely dissolved. Then cool the sugar syrup. Tips for beating on a water bath: to … Read more
For the mushroom sauce, cut the onion. Cut the carrots and the mushrooms into small pieces as well. Lightly fry the onion and carrots in a little butter with a teaspoon of sugar. Add the mushrooms, sauté briefly and sprinkle with a little flour. Then, stirring constantly, deglaze with beef stock or water (then add … Read more
*cut into slices the thickness of a small finger Cut the meat diagonally into 2 pieces each. Sprinkle with a little salt and pepper on both sides. Layer the meat pieces on top of each other in a dish (small and high with lid). Sprinkle shallots and butter flakes in between. At the end pour … Read more
For the lime blossom shrub, first cut the lemons into rough pieces. Pour all ingredients into a glass flask or large earthenware pot. Place in the sun for about 10 days. Shake every day. Strain and pour into bottles. Cork or otherwise seal them tightly. Let the lime blossom shrub stand for 3 days before … Read more
Hearty: The entire dish is prepared in a cast iron skillet. In a cast iron skillet, fry the onion rings in oil, remove. Brown the flour, extinguish with wine and fill up with soup. Add bouquet and onion rings and season with pepper. Cover and simmer on low fire for half an hour. Put the … Read more