For the glass noodle salad, dry roast the sesame seeds in a frying pan. Cook the glass noodles according to the package instructions until soft. Briefly sweat the garlic in the olive oil and now mix everything with the remaining ingredients and the glass noodles. The glass noodle salad is a tasty side dish or … Read more
Cut the fish into pieces. In a saucepan, heat the oil and fry the fish together with the other ingredients. Fill with water and make 1/2 hour. Toast, bring the broth to the table in a soup bowl and add the fish separately on a platter.
First, wash the cucumber, cut into fine cubes. Chop the juniper berries, cut the chives into small rolls. Pour the gin over the cucumber and leave to infuse for 10 minutes. Then gently squeeze by hand and pour off the remaining liquid. In a pan, heat a tablespoon of the butter, add juniper berries and … Read more
For the tuna spelt toast, place the toast slices on a baking sheet. Put the remaining ingredients in a chopper or in a bowl with a hand blender until a paste-like mass is formed. Spread this on the toast and finish baking in a preheated oven at 200 degrees. Season with pepper
For the Uhudler cracker spread, dice the crackers, add onion, garlic, curd cheese, cream, pickles and pepperoni. Puree the mixture and season with salt, pepper, vinegar and Uhu-Red. Spread the Uhudler-Knackerlaufstrich on a dark, spicy bread and serve sprinkled with chives.
First, prepare your gnocchi and put them in the refrigerator. Then put on a saucepan with salted water and let it boil. Heat a frying pan on very low heat. Add butter, gorgonzola, whipping cream and a bit of pepper to the frying pan and mix the ingredients with the back of a wooden spoon … Read more
The thin slices of meat are pounded, salted, peppered and fried until brown. They are kept warm until serving. Fry the diced bacon in a little fat, add the chopped ham and brown it a little bit. Add the finely chopped onion and the mushrooms. The juice is boiled and the chicken liver is added. … Read more
(*) Gelato alla Vaniglia ai Frutti di Bosco Beat the egg yolks with a mixer until thick, adding the sugar. Beat until the sugar is dissolved and the cream is almost white. In the meantime, bring the milk to the boil. Soften the vanilla pod, cut it open, scrape out the pulp and stir it … Read more
For pear Helene with chocolate, boil an eighth of a liter of water with the sugar, wine, juice of one lemon and the halved vanilla pod. Peel the pears, cut them in half, remove the core, the stalks and the buds. Put the pear halves into the broth and let them simmer at low temperature … Read more
For the quick 1 to 1 cake, weigh the eggs with a scale. Add equal amounts of sugar to the weight of the eggs. Cream sugar and eggs well until mixture is white. Stir 25 g chocolate chips into batter, if desired. Fold in same amount of flour as eggs. Grease and flour the mold … Read more