Fish Casserole with Dill Zucchini

For the fish casserole with dill zucchini, first peel the carrots and dice them very finely. Boil them in salted water until soft. In the meantime, grease ovenproof ramekins and preheat the oven to 150 °C. Cut the fish fillets into very small cubes. Mix with egg white, whipped cream, brandy, lemon juice, nutmeg, salt … Read more

Spring Salad with Artichoke Hearts and Crab

The crayfish briefly in boiling salted water form and boil down slightly for 2 min. Next, place them on the spot in a large enough bowl of iced water and let them cool. After draining, break off the crabs on the table and remove any attached innards. Remove the shell by pressing lightly, then it … Read more

Kasnudeln – Cheese Noodles

Try this delicious pasta dish: (*) Cooking as in Carinthia Dough: Make a smooth, not too firm dough from salt, flour, egg and water (knead for about 20 min). Leave to rest in the refrigerator for one night. Filling: Steam the finely chopped onion in butter until translucent. Add the bread cubes and fry lightly. … Read more

Garlic Pickled in Olive Oil, Vinegar and Spices

A little elaborate: Rinse tomatoes, rub dry and place on a tray lined with parchment paper. Dry in the oven at 120 °C for about 10 hours. Leave the oven door ajar. The tomatoes should have only a small amount of liquid. Cool. Divide garlic into individual cloves and peel. Briefly roast peppercorns, coriander and … Read more

Chocolate Chips

Beat the butter until smooth. Add the egg, sugar, vanilla sugar and milk and continue to beat heartily until light and creamy. Mix the flour with baking powder and salt and fold in. Cut the chocolates into small cubes. Coarsely chop the walnuts. Mix the chocolate or chocolate drops and the nuts into the dough. … Read more

Tas Kebabi, ‘Upside Down Kebab’.

Braised dishes occupy an important place in Turkish cuisine. One of the most famous dishes of this kind is Tas Kebabi. It is prepared in many different ways in different parts of Turkey. Tas Kebabi with pilaf is a national dish. Cut the meat into three cm cubes, put it in a cooking pot and … Read more

Hazelnut Cake

For the hazelnut cake, separate the eggs. Beat the egg whites until stiff. Beat the yolks, powdered sugar and vanilla sugar until foamy. Mix in hazelnuts and baking powder. Finally, fold in the beaten egg whites. Pour the batter into a greased cake tin and bake at 180 degrees for approx. 45 – 50 minutes … Read more

Berry Whipped Cream Ice Cream

For the berry whipped cream ice cream, bring milk, whipped cream and 225 g sugar to a boil in a saucepan. Remove from heat. Whisk egg yolks in a small bowl, gradually adding 5 tablespoons of the cream mixture. Stir constantly to prevent yolks from setting. Return egg yolk mixture to remaining top mixture in … Read more

Red Flesh Pumpkin Vine

Cut pumpkin into small cubes and steam with a little water and butter until soft. Once the liquid is completely boiled down, crush the pumpkin. Season with salt and freshly ground pepper. Rinse and peel the potatoes, add salted water and boil until soft, drain and steam. Then grind. Add the whole cream and the … Read more