Fish Casserole with Dill Zucchini
For the fish casserole with dill zucchini, first peel the carrots and dice them very finely. Boil them in salted water until soft. In the meantime, grease ovenproof ramekins and preheat the oven to 150 °C. Cut the fish fillets into very small cubes. Mix with egg white, whipped cream, brandy, lemon juice, nutmeg, salt … Read more