Tyrolean Bacon Dumplings

Chop the onion with the parsley and sauté briefly in the butter. Cut the ham and bacon into fine cubes. Mix the eggs in the milk. Cut the rolls into cubes and pour the egg milk over them. Add the remaining ingredients, mix evenly and let stand for an hour. Form the dough into a … Read more

Pancakes with Powidl Cream

For the pancakes, stir together all the ingredients for the dough until smooth. For the filling, mix the powidl with the rum, season with cinnamon and sugar. Bake about 12 pancakes in a hot pan in a little oil. Spread with filling, fold into a quarter and garnish with the remaining filling.

Basil and Herbs Risotto with Turkey Nature

First wash the basil and herbs and puree with a little water to a pesto. Chop the shallots and sauté with a little butter until translucent. Add the rice and roast. Once the rice is translucent (it must not turn brown), deglaze with the white wine and let it boil down. Gradually add the chicken … Read more

Egg Sandwich

Halve the eggs lengthwise and separate the yolks from the whites. Place the softened butter in a large enough bowl. Push the egg yolks through a kitchen sieve and mix them into the butter. Season the egg yolk mixture with mustard, salt and freshly ground pepper to taste. Toast the bread and spread it thickly … Read more

Lobster Artichoke Hearts Appetizer

Preparation – Tourniquette artichoke hearts – Boil artichoke bottoms in salted water with juice of one lemon – Blanch 30 artichoke leaves (garniture) – Lobster (5 pcs. ) in half and cut the tails diagonally into slices – remove claws, put 30 lobster legs aside as garniture Stir butter until creamy – make 5 eggs, … Read more

Nottulner Nut Cake

Try this delicious cake recipe: Dough: Grease a small cake springform pan (20 cm ø) and dust with flour.Separate the eggs. Mix the egg yolks with the sugar until a creamy mixture is formed. Mix the juice of one lemon and the grated rind. Then gradually stir in the ground hazelnuts. Preheat the oven to … Read more

Detox Summer Garden Smoothie

For the Detox Summer Garden Smoothie, prepare the fruits and lettuces (depending on the variety, sort, wash, peel, squeeze, seed and chop – depending on the blender power). Put everything together in a blender and puree until the desired consistency is reached. Depending on the amount of water, the smoothie will be thicker or thinner.

Stuffed Peppers

Prepare the peppers for stuffing, cut the lids into small pieces and remove white inner walls and small seeds. Soak the bread roll in lukewarm water and then squeeze it well. Knead the eggs, bread, minced meat, pepper, salt, long grain rice and a little bit of paprika powder into a nice homogeneous meat dough. … Read more

Salmon Spread

For the salmon spread, cut the smoked salmon into small pieces and grind with the other ingredients in a food processor to a puree, chill. Form balls with an ice cream scoop and garnish with parsley.