Lentil and Arugula Salad with Goat Cheese
Heat the olive oil in a saucepan and briefly sauté the rosemary needles. Add the lentils and the clear soup and simmer for 10 minutes at low temperature with the lid closed. Rinse and clean the spring onions and cut them into fine rings. Clean arugula, rinse, spin dry and shred a little bit. Briefly … Read more