Heat the olive oil in a saucepan and briefly sauté the rosemary needles. Add the lentils and the clear soup and simmer for 10 minutes at low temperature with the lid closed. Rinse and clean the spring onions and cut them into fine rings. Clean arugula, rinse, spin dry and shred a little bit. Briefly … Read more
Wash the tomatoes and cut into cubes. Marinate with the remaining ingredients. Cut wholemeal bread into not too thin slices, brush with olive oil and fry in a pan or in the oven (or on the grill) until crispy. Place tomatoes on the bread slices, pluck goat cream cheese into pieces and spread over the … Read more
Peel, core and chop the apples. Simmer with a little water and lemon until they break down. Season with liquid sweetener, fill into jars while still hot and seal.
For the mini ice cream gugl, cook cherry grits and puree a little after cooling, (the same for ready-made products). It should be a homogeneous mass. Mix the buttermilk with the sour cream until creamy, stir in the Diamant Eiszauber and add a dash of rum, amaretto or cherry liqueur if desired. Rinse the mini … Read more
Roll the venison loin in ground pepper, season with salt, sear in butter on all sides and roast in the heated oven at 150 degrees for about 15 minutes. Then rest briefly. Melt butter in the drippings, sauté barberries and juniper berries in it. Deglaze with red wine and reduce the sauce a little. Finally, … Read more
For the zucchini-carrot loaf, coarsely grate the zucchini, carrots and onion. Add the flour, eggs, cheese and spices. Mix everything well. Heat oil in pan, add a spoonful of mixture to each pan and fry on both sides. Cover and steam until done and serve the zucchini-carrot patties.
Peel the asparagus spears and steam until cooked. Add green asparagus to white asparagus halfway through cooking. Shorten to 10 cm. Cut the rest of the asparagus spears into thin slices and halve or quarter them according to size. For the tartar, clean the vegetables. Cut into smallest cubes (Brunoise). Stir all the sauce ingredients … Read more
1. put on a large saucepan with water. Season the water with sea salt and let it boil. Meanwhile, in a small baking bowl, whisk very thoroughly (whisk or machine) half, juice of one lemon, egg yolks of anchovy paste, seasoned with a good pinch of salt and a few turns of the pepper mill. … Read more
A simple but delicious cake recipe: Toast almond flakes in a frying pan on 3 or possibly automatic cooking setting 12 without fat, turning until golden brown. Mix with the cornflakes. Melt the cooking chocolate in a bain-marie on 3 or, if necessary, on automatic heat 12. Mix well with the cornflakes and almond kernels. … Read more
To make these Pumpkin Spice Cupcakes, which are also visually beautiful, preheat the oven to 180 °C. Butter two cupcake molds and dust them with flour. Sift together flour, Pumpkin Spice seasoning, baking powder, and salt. In a kitchen mixer, beat the butter and sugar until fluffy. Beat in the eggs, one at a time, … Read more