For the elderflower oat pancakes, beat the egg whites until stiff. Mix pancake dough, pluck elderflowers into it, fold in beaten egg whites. Process immediately, otherwise it will thicken quite a bit. Heat pan and fry thin pancakes. Fill with jam to taste.
Remove the skin from the onions and cut into rings. Flatten meat slices slightly by hand. Season each side with whistler. Turn meat in flour to other side, tapping excess flour well. Heat half the oil in a large frying pan. Fry onions in it over medium heat for 15 min until golden brown. In … Read more
For the blueberries with birch sugar Wash blueberries, mix with lemon juice and birch sugar. Blend with a hand blender and boil for about 5 minutes. To be on the safe side, make a jelly test and fill into twistoff jars while still hot.
Mix flour with sugar and vanilla sugar. Add egg yolks and butter cubes. Knead first with the dough hook of the hand mixer, then briefly with your hands until smooth. Cover and chill for about 1/2 hour. Grease a grease pan (approx. 32 x 39 cm and approx. 3.5 cm deep). Roll out the dough … Read more
40 min, simply peel carrots and cut into slices. Carrot slices in salted and sugared water until the water is completely evaporated carrots still hot whisk with egg white. Grease Dariol molds with olive oil and bread crumbs, pour in carrot-egg white mixture. Steam in the tube at 130 degrees for half an hour in … Read more
Beat eggs, powdered sugar and fold in the flour. Spread the mixture on a baking tray lined with baking paper and bake at 190 °C for approx. 12 minutes. After baking, turn out the sponge cake and remove the paper. Line a terrine mold with plastic wrap. Cut the sponge cake into a suitable strip … Read more
For the apple-carrot spread with buttermilk, clean carrots, peel apples. Grate both and mix. Add lemon juice so that the apples do not turn brown. Mix curd cheese with buttermilk, season with salt and pepper. Stir in the apple-carrot mixture. Wash the parsley, pluck the leaves and chop finely. Stir into the spread.
For the hazelnut cake, beat eggs with sugar until foamy. Mix flour, hazelnuts, breadcrumbs, cocoa, vanilla sugar and lemon zest and stir into the eggs. Pour the mixture into a cake tin. Put into the oven and bake at 175 degrees (do not move it around in the oven or it will collapse). After baking, … Read more
For the alkaline potato zucchini pan, first wash the potatoes, peel, halve and cut into thin sheets. Wash zucchini as well and cut into small cubes. Heat olive oil and fry potatoes, about 30 minutes. The last 10 minutes also add the zucchini and season. Instead of rosemary, herbs de Provence also fit perfectly. Tomato … Read more
Preheat the oven to 200 °C top/bottom heat. Bring a pot with approx. 2 l of water to a boil. Remove the stalks from the tomatoes, make thin crosswise incisions on the back with a small knife and blanch in the boiling water for about 10 seconds. Immediately rinse in ice-cold water and then peel … Read more