Recipes

Fish Soup a La Toskana

Step 1: Carefully clean, scale and gut the bonefish and cut the larger ones into pieces. Cut the heads into small pieces and remove the gills that could make the soup bitter. Keep the heads. Gut and rinse squid, dividing the small tentacles whole and the larger ones. Remove the jaws and lime leaf, cut … Read more

Dried Fruit Mashed Potatoes with Duck Breast and Onion Sauce

Potato puree: rinse the potatoes and make them in plenty of salted water with the lid closed. Bring the milk with the butter to a boil and cook a little bit. When the potatoes are cooked, remove the peel, press them through a potato ricer and mold them into the hot milk-butter mixture. Slowly whisk … Read more

Pumpkin Jam in Steamer

Peel the pumpkin and remove the seeds. Cut the pumpkin flesh into cubes and place in an unperforated cooking container. Pre-cook in a pressure steamer at 120° C for 8 minutes (about double the time at 100°C). Cut apples into cubes and add to pumpkin pieces. Add preserving sugar and lemon juice and cook in … Read more

Colorful Pasta Salad

For the pasta salad, cook the pasta according to package directions, strain and set aside. Peel the onion, clean the bell bell pepper. Cut chives into fine rolls. Chop all ingredients (except pasta) and place in a large bowl. Add yogurt and mayonnaise, season with salt, pepper and vinegar and mix well. Let the pasta … Read more

Turkey Pot Roast

Rinse and dry the turkey meat. Beat a little flat between two layers of plastic wrap. Season with salt and pepper. Finely chop the rosemary and mix with the veal sausage meat. Brush the turkey with it. Roll up the roast from the short side and tie with spaghetti. Peel and coarsely dice the vegetable … Read more

Chia Yogurt with Plum Roast

For the chia yogurt, mix the vanilla yogurt with vanilla powder and chia seeds and pour into glasses. Place in the refrigerator for about 20 minutes to allow the chia seeds to swell. Pit the plums and simmer in a pot of water until the skins of the plums curl slightly. Mix with cinnamon and … Read more

Strawberry Meringue Pie

For the strawberry meringue pie, first separate the eggs. Beat the egg whites until stiff. Cream soft butter with yolks and powdered sugar. Mix in the flour with the baking powder, then carefully fold in the snow. Pour the cake mixture into a greased springform pan. Bake in the oven at 180 °C top/bottom heat … Read more

Apple Blackberry Jam

For the apple-blackberry jam, steam the sliced, peeled and cored apples until they are soft. Heat the blackberries with a little water and then pass them through the liquidizer. It should yield 1 1/2 kg of puree. Mix the apple pulp and blackberry puree with the jelling sugar and cook for about 5 minutes to … Read more

Hazelnut Cake

For the hazelnut cake, first separate the eggs. Beat the egg whites with a little lemon juice (first without mixing) until stiff. Mix the egg yolks with the sugar and vanilla until fluffy. Gradually add the oil – finish mixing. Add hazelnuts, eggnog, rum and wholemeal spelt flour to the yolk mixture. Fold in beaten … Read more