Blend all ingredients except whipped cream with a stand/stick blender and then strain through a fine sieve. Add whipped cream and pour into a 0.5 L iSi unit. Screw on an iSi cream cap and shake vigorously. Chill for at least 30 minutes. For the garnish, toast about 10 g of coconut flakes in a … Read more
Cut the veal breast so that it can be opened out flat. Sauté finely chopped shallots in a little olive oil until light. Mix with the chopped anchovies and ham chip powder and let cool. Whip the cream with eggs, lemon zest and salt and drizzle over the tramezzini slices. Place tramezzini slices lengthwise in … Read more
Remove the shell from the crab tails, remove the intestines. Clean spring leek and cut into pieces three centimeters long. Remove the skin from the onion and cut into small cubes. Remove seeds from bell bell pepper, clean and cut into small pieces. Remove peel from mango, cut into wedges. Cut bread into slices and … Read more
In a saucepan, bring water to a boil, add tea and cinnamon stick and steep for ten minutes. Pour the tea through a sieve into a teapot, add grape juice. Sweeten with honey if you like and drink on the spot. Note: The punch also tastes iced in the summer **.
mix with the same volume of water. Cook the beetroot cubes in salted water until tender. Marinate beetroot cubes for three hours. Sauté onion cubes with butter, add beetroot juice mixture and make. Add vinegar, horseradish and sugar. Season with cumin mixture and salt. Cool everything, then strain through a sieve lined with a fine … Read more
Liter. Peel and finely dice the shallots. Cut the bacon also finely into cubes. Melt the butter in a frying pan. Sauté the bacon and shallot cubes over medium heat until lightly browned. Gently squeeze the sauerkraut and add to the bacon and shallot mixture. Add flour, egg and egg yolks to a large enough … Read more
For the banana marzipan cake, cut the cake base twice horizontally. Prepare vanilla cream powder according to instructions with the milk, beat until stiff and mix quickly and well with the room-warm butter. Peel the bananas and cut into slices. Spread some cream on one cake layer, top with banana slices and spread cream again. … Read more
Beat egg whites with sugar until very foamy. Gradually mix in all other ingredients. Fill the mixture into a piping bag and pipe small heaps with a round nozzle onto a prepared baking tray. Sprinkle with flaked almonds and bake in a preheated oven at 165 to 175 °C for 8 to 10 until light … Read more
For the blueberry porridge, mix orange juice and water in a saucepan with the flakes and leave overnight. In the morning, bring to a boil, mix in the blueberries and serve. Blueberries taste so sweet that there is no need to add extra sweetener.
Soak the lentils in cold water for one night. Heat the clarified butter in a saucepan, add the chopped onion and vegetables and sauté until soft. Add the soaked and drained lentils and the diced pancetta and fill up with clear soup. Add the chopped garlic clove and the spices and cook for about 15 … Read more