For the banana tiramisu, prepare the pudding according to instructions. Let cool and stir the cup of mascarpone into the pudding while it is still lukewarm with a whisk. Add the vanilla sugar. Whip the cream and fold the whipped cream into the pudding-mascarpone mixture. In a shallow dish, starting with the pudding mixture, alternate … Read more
Try this delicious pasta dish: Knead a pasta dough from semolina, flour, 1 tbsp olive oil, egg and a pinch of salt, wrap in foil and rest. Remove the skin from the onion and chop finely. Finely grate the cheese (set aside 1 tbsp for sprinkling). Grate toast. Wash basil and tarragon, shake dry and … Read more
A great cake recipe for any occasion: (*) For a cake pan (quiche pan) of 26 cm length, roast hazelnuts, cool. Place all ingredients except egg whites in a large enough bowl and mix very well with a food processor or possibly a mixer. Whip the egg whites until stiff and fold into the cream … Read more
Mix coarse meal and Zucher, add butter in flakes and crumble everything together into crumbles, then put to cool. Remove skin from apples and cut into wedges, remove core. Place apple slices in a gratin dish. Gently heat the orange juice and juice of one lemon with the honey until the honey has dissolved. Pour … Read more
For the almond stars, crumble the dough and butter with the flour. Add the remaining ingredients and quickly knead everything into a smooth dough. Wrap the dough in plastic wrap and chill for 1/2 hour. Roll out the dough and cut out the cookies with a star shape. Preheat the oven to 180°. Finely grate … Read more
For the vegetarian pasta, cook the spaghetti according to instructions. Cut the tomatoes, dried tomatoes and olives into cubes. Heat some olive oil in a pan and fry the diced vegetables for 2-3 minutes. Add sambal oelek and pesto – stir well. Wash the arugula lettuce and add it to the pan as well – … Read more
Sauté onions in fat until soft. Sprinkle with flour, stew again and add half a cup of water, season with salt. When it starts to boil, stir with buttermilk and simmer on low heat for about ten minutes.
For the nougat pockets, take the puff pastry out of the package and roll it out. Cut the puff pastry into 2×4 cm rectangles, break the chocolate into ribs. Place 2 ribs of chocolate on each piece of dough and sprinkle thinly with hazelnuts. Fold the rectangles and brush with yolk. Bake the nougat pockets … Read more
Rinse the potatoes thoroughly, cut them in half and place them on a baking tray. Cut them with a kitchen knife on the cut side (they will cook faster this way), season with salt and drizzle with oil (1). Bake the potatoes in the oven heated to 200 °C on the second rack from the … Read more
For the Styrian pizza first knead flour, water, salt, pumpkin seed oil, pumpkin seeds and yeast together well and let rise covered at room temperature for at least 2 hours. Tip: do not mix yeast with the salt, it is best to add it afterwards and continue to knead. Peel, core and dice the pumpkin … Read more