Chicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg ten minutes, cool, remove the shell. Separately, finely chop egg yolk and egg white. Finely dice the gherkin. Chop chives and parsley. Boil lightly salted water, add vegetable mixture and simmer for eight to ten minutes, drain, … Read more
For the omelet with mushrooms and zucchini, slice the mushrooms and zucchini. Saute slowly in oil and season with sour cream, salt, pepper and parsley. Mix the eggs with salt and pepper and fry them in a pan with a tsp of oil. Bake the egg mixture for about 3 minutes on each side. Top … Read more
Preparation time: 45 min. Cooking time: 40 min. Clean the broccoli, divide it into roses and stems and cut the stems into pieces. Boil the water with the salt. Simmer the broccoli in it for ten minutes. Mix the cornstarch with the fresh cream. Blend the cooked broccoli in portions with 1 to 2 tablespoons … Read more
For the pineapple shortbread, beat eggs, powdered sugar, vanilla sugar and butter until fluffy. Then fold in the coconut flakes, add the rum and mix with flour. Let the mixture rest in the refrigerator for about 1/2 hour. Using a piping bag, pipe circles onto a greased baking sheet. Press a well in the center … Read more
For the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well again. Now add the rest of the ingredients (don’t mix too long after adding flour). Divide the batter into 12 cupcake molds – a cupcake mold is advantageous because the batter is relatively liquid. Bake at … Read more
Put the butter and the sugar in a frying pan and put it on a large fire. Add the shallots, pour in the wine and the veal or fish stock and add the kitchen herbs. Meanwhile, gently simmer the sauce on a low fire, uncovered, for fifteen to twenty minutes. Remove the herbs and season … Read more
Rinse the fish, cut into 4 cm wide pieces, sprinkle with juice of one lemon. Peel and finely chop the onion and garlic, sauté in 2 tbsp oil on 3 or automatic heat 10-11. Extinguish with red wine and cook completely. Add tomatoes with juice and cook uncovered for 10 minutes. Dry fish, season with … Read more
Whip the egg whites until stiff. Gradually add the sugar. Add the juice of one lemon and rum. Fold in apple puree loosely. Fill into a bowl or four glasses. Put small currant dots on top. Sprinkle with grated chocolate. Serve immediately. Menu 4/244
For the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the whipped cream with the scraped vanilla pod in a saucepan for five to six minutes. Whisk the egg yolks with sugar over a bain-marie until creamy. Gradually add the whipped cream mixture and stir in properly. … Read more
Mix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped dill. Spread a little bit of dill cream on each of the smoked salmon slices and roll up. Refrigerate with remaining sauce until ready to serve. Stir balsamic vinegar and olive oil to make a salad dressing, … Read more