It is best to have the butcher cut the lamb breast right away and reach under lengthwise. (However, it is not difficult to do this yourself with a long, sharp knife). Season inside and out with salt and pepper. Finely chop the onion and garlic. Melt butter and sauté onion first, then garlic after a … Read more
Pasta dishes are just always delicious! Finely dice the onion, score the bay leaves several times. Heat butter in a saucepan, sauté onion until translucent, squeeze garlic and add and sauté briefly. Stir in the lentils, add the bay leaf, milk and clear soup, bring to the boil while stirring and cook at a low … Read more
For the tuna spread, mix the curd cheese with the butter until creamy. Finely chop the onion, garlic, bell bell pepper and cucumber and stir in. Add the drained tuna. Finally, blend the mixture with a hand blender. Finally, season with salt, pepper, mustard and ketchup.
For stuffed dates, finely chop the smoked salmon, as well as the capers and olives. Mix everything very well and then season with the orange juice, orange zest and ground pepper. Prepare the filling the day before and about 2 hours before serving, stuff it into the dates that have been cut lengthwise and where … Read more
For the orange vinaigrette, blend all ingredients with a hand blender until homogeneous. Season to taste with salt and pepper. Fill the vinaigrette into a sterilized bottle of 250 ml and store in the refrigerator. Keeps about 1 week.
For the cream of leek soup, fry the onion in the butter until yellow. Add the leek strips and the potato cubes and salt. Add the chicken soup, cook for about 35 minutes, let it cool down a bit and puree it. Reheat with milk and the whipping cream, strain through a sieve, season with … Read more
Put the veal spleens in a suitable bowl, soak under cold running water for at least an hour. Boil the soup and wine, season lightly with salt, pour in the spleens and simmer for thirty minutes. Cool. Cut the milt into individual pieces, remove the skin with a sharp kitchen knife. Chop onion, heat butter, … Read more
(*) 1 roll of 35 cm is enough for four people. Rinse spinach. Blanch in boiling hot salted water for two minutes. Drain and squeeze very well, then chop coarsely. Mix Parmesan cheese, curd cheese, spinach, bread crumbs and egg. Remove the peel from the garlic, squeeze it and add it. Season the mixture with … Read more
For the oven vegetables put some olive oil in a roaster and preheat the oven to 200 degrees. Wash or peel the vegetables and lettuce and cut them into bite-sized pieces and put everything into the roaster. Add all the remaining ingredients and spices, pour soup etc., stir, put the lid on and put in … Read more
Blanch tomatoes in hot water, remove skins, seeds, puree flesh, set aside. Clean, wash and chop carrot, celery, parsley root and onion. Melt butter, fry vegetables in it, stirring from time to time. Sprinkle in flour, mix well, continue roasting and pour in red wine. Stir in tomatoes and soup. Season with lemon juice, salt, … Read more