Recipes

For the Black Forest roulades, prepare a meat dough from minced meat, onion, eggs, mustard, tomato paste, curd cheese, flour as needed (if necessary for binding) and the spices. Divide the mixture into 8 portions and roll out between 2 plastic wrap sheets (about 10 x 15 cm). Cut gherkins and carrot into fine sticks. … Read more

Trim the rack of lamb and divide into chops. Score meat to within 1 cm of the bone so you can put in the duxelles later. Rinse mushrooms and chop not too small. Sauté the minced onion in a small saucepan until translucent and add the chopped mushrooms. Season lightly with salt and evaporate the … Read more

A cake recipe for all foodies: Rinse and drain blueberries. Mix flour, baking powder and salt. In a second baking bowl, beat eggs and sugar with mixer until white foamy. Add vanilla pulp, buttermilk and melted butter. Pour the flour mixture into the egg mixture and mix until smooth. Add two thirds of the blueberries. … Read more

For the coffee and sponge cake dessert, whip the yolks with the powdered sugar and vanilla sugar in a hot water bath until creamy and thick. Remove from the steam and continue beating until the cream has cooled. If possible, pre-cool dessert glasses or bowls in the freezer. Whip the cream until stiff (remove a … Read more

In a saucepan bring enough water to a boil, season heartily with salt and add juice of one lemon. Put in chicory and make 3 min. Remove chicory and cut in half lengthwise. Remove peel from carrots and cut into ½-cm cubes. Blanch in salted water along with celery cubes and broccoli roses. Divide the … Read more

Sauce: Remove the strings from the rhubarb and cut into 3 cm pieces, chop the shallots finely, peel the ginger and chop or grate finely. Melt butter in a saucepan, sauté shallots, add rhubarb and ginger, pour 150 ml white wine. Bring to a boil and simmer uncovered for about 15 min, stirring occasionally. Season … Read more

For the sauce, stir the first 4 ingredients and set aside. Season the meat with salt and pepper. Place a 6-liter saucepan or a large frying pan with high sides (4 steaks should fit together, otherwise fry them one by one) and fill 2.5 cm high with oil. Once the oil reaches 175 °C, prepare … Read more

Prepare a yeast dough from light butter, flour, salt, beer and yeast and let it rise. Divide into equal-sized pieces. Spread each dough ball on the palm of your hand, place a tomato half, a piece of knockwurst and grated cheese on top. Twist the dough balls together, place on a greased baking sheet, brush … Read more