For the pear pyre, peel the pears and cut them into slices. Heat the oven to 180 degrees. Butter the baking dish. Cut the rolls about 1.5 cm thick. Mix milk, eggs and 3 tablespoons sugar and cinnamon. Alternate layers of dipped bread (in milk mixture) and pear slices in the baking dish. There should … Read more
For the cream of carrot soup, clean and dice carrots. Dice onions as well. Finely chop garlic. Put all the chopped ingredients in an unperforated cooking container together with butter, broth and paprika seasoning (at 100°C for 12-15 minutes or at 120°C for 6-8 minutes). Then puree the cooked ingredients with a blender. Fold in … Read more
For the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into quarters and remove the core. Stew them in water with the juice of the whole lemon (grate half the peel beforehand), the cinnamon stick, 5 dag sugar and the cloves until not too soft. Remove … Read more
The hard-boiled eggs are cut in half lengthwise. Take out the egg yolk, mash it with a fork, mix it with the soaked strained bread, a raw egg, liver cream, marjoram, ground pepper, a bunch of finely chopped parsley and salt. This well-mixed filling is poured into the cavities of the half-eggs. Place the eggs … Read more
For the pizza rolls, mix light butter and whipping cream well in large baking bowl. Now add the diced salami and ham. Fold in grated Gouda and sliced mushrooms and season to taste. Cut rolls in half (enough for about 30 slices of white bread) and top. Bake the pizza rolls at 150 degrees for … Read more
In a heavy saucepan holding 3 to 4 liters, bring water to a boil. Pour in the mussels, cover tightly and bubble for 5 to 10 min, or until the shells open. Using a slotted spoon, transfer the mussels to a plate, remove from the shells, and discard the shells. (Discard closed mussels). Set the … Read more
Bring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a wooden spoon. In doing so, make the water bubble ever so slightly. Now reduce the heat so that the water is just simmering gently. Cook the polenta at this heat for at least half an … Read more
Remove the skin from the onions and cut them into rings. Heat fat in a saucepan and sauté onions until translucent. Extinguish with white wine and vegetable soup. Add caraway seeds and cook for 15 minutes. Season to taste with salt and freshly ground pepper. Rinse parsley, chop finely and add. Finely grate the cheese … Read more
Soak the rockfish for 24-36 hours and change the water a few times. Before cooking, rinse the clipper fish, scale it, rinse it again and drain it on a tea towel. Peel the garlic cloves and cut them in half lengthwise, heat the oil in a shallow round earthenware dish and roast the garlic cloves … Read more
Sieve the flour, baking powder, ginger powder and salt into the bowl. Add all the remaining ingredients and 2/3 of the cow’s milk and mix everything together properly. Gradually add enough of the remaining cow’s milk to make a soft dough. Preheat the oven. Grease a loaf pan, possibly line it with parchment paper, and … Read more