Peanut Rice
For the peanut rice, finely dice the onions and sauté in olive oil until translucent. Add peanut butter and raisins, season with cumin and salt as needed. Stir in the basmati rice cooked according to package directions.
Recipes
Fig Coconut Balls
For the fig-coconut balls, put figs, apricots, raisins and aranzini through a meat grinder or chop very finely in a blitz chopper. Add coconut liqueur and form about 40 balls from the mixture. Roll the balls in coconut flakes, put them in nice paper sleeves and give away in the fig coconut balls a pretty … Read more
Pickled Tomatoes
1. mix pepper, olive oil, salt, sugar and chopped basil. Pierce tomatoes with a needle a few times, place in marinade, mix, cover and let stand in refrigerator for at least 24 hours. 2. preheat oven to 200 °C. Drain the tomatoes, spread them evenly in a roasting pan and roast them in the oven … Read more
Morel Royal with Croustade
Rinse the salsify, remove the skin, cut off and soften in the chicken stock. Blend together with whipped cream and crème fraîche in a hand mixer and then pass through a fine sieve. Sauté 200 g morels in a saucepan with butter, deglaze with port wine, Noilly Prat and cognac and cook a little. Set … Read more
Fish and Chips with Picadilly Sauce
For the fish and chips, first preheat the oven to 250 °C. Mix the flour with the water and salt to a smooth dough and let it swell for 20 minutes. Meanwhile, for the dip, mix the mayonnaise with yogurt. Add diced shallots and the pickled vegetables, mustard and horseradish and stir in. Season to … Read more
Gamspfeffer
1 kilo of boned chamois meat is cut into bite-sized cubes and placed in a stone pot. To it you put an onion peppered with many cloves, a bay leaf spice and two small fir branches, because this increases the ¯forest taste®, then you pour a l of good red wine over it, in Switzerland … Read more
Flake Cake
A simple but delicious cake recipe: 1. boil milk with an eighth of a liter of water, butter, 1 pinch of salt and sugar. Add flour all at once and stir with a wooden spatula until a white coating appears on the bottom and the dough comes off the bottom of the pan as a … Read more
Smoked Salmon with Potato Salad
Cut the smoked salmon into strips. Cook the potatoes with the skin in salted water with caraway seeds, peel and cut into slices when cool. Cook sugar snap peas in salted water until crisp (approx. 3 min). Clean and rinse arugula. Arrange arugula, sugar snap peas and potato slices on plates, add salmon and drizzle … Read more
Mushroom Liver
Drain the mushrooms. Dust liver with flour, fry in oil for three to four minutes on each side, season with salt and season with pepper. Take out, keep warm, mix whipping cream with mushroom can liquid and starch, stir into stewing stock, bring to boil, add mushrooms. Cook mashed potatoes according to instructions, sprinkle with … Read more
Sweet Snails (Ensaimadas)
In a smaller bowl, put about a quarter of the flour. Crumble the yeast between your fingers and put it into a small hollow in the middle of the flour. Add 2¿3 tablespoons of lukewarm water, a pinch of sugar and a little more flour and let this pre-dough rise in a warm place for … Read more