Split the lobsters, separate the claws and chop them. Remove stomach (at the front end of the head), season interfaces with salt. Fry minced shallots and garlic in hot oil. Add the lobster pieces and fry for 5 min. Pour brandy, set on fire and burn off. Then add paradeis pulp, bundled greens and wine, … Read more
For the fennel consommé, cut off the ends of the fennel with the green and remove the stalk. Chop the onions and sauté in olive oil with the fennel cuttings. Briefly fry the cumin and deglaze with white wine. Pour in stock and simmer over medium heat for about 15 minutes. Cut puff pastry squares … Read more
Try this delicious cake recipe: Melt the yeast in the lukewarm milk, add a tiny bit of sifted flour as well as the sugar and let this dampfl rise in a warm place for half an hour. Rub the rest of the flour with the butter and make a hollow in the middle. Pour in … Read more
A simple but delicious cake recipe: Mix the ingredients and prepare a slightly thinner batter, as the buttermilk causes the batter to rise a lot. Fry on medium heat in a cast iron frying pan 4-6 pancakes of about 12 cm ø. Serve: Maple syrup, apple puree, syrup, sour cream with strawberries or possibly other … Read more
Rinse fennel bulbs, shorten leaf stalks, and set tender fennel greens aside for tartar sauce. Cut fennel bulbs into eighths and place in a cooking vessel as level as possible. Pour white wine and Oe1 over and season with salt. Cover and cook for eight to ten minutes until tender and cool. Mash avocado together … Read more
Dip the outer leaves of the cabbage head in boiling salted water, they wrap up better then. Take two leaves at a time, fill them with minced meat or possibly sausage meat, wrap them with spaghetti. Dust the wraps with flour and fry until golden, then continue to braise until tender. If you want a … Read more
For the vegan Christmas cream, mix all ingredients very well. Fill the cream into a jar and give away nicely packaged. This spread tastes wonderfully Christmassy.
Add enough cold bay leaf spice, water, peppercorns and washed root vegetables to washed beuschel and cook until tender. Put the ready cooked mushroom in cold water, cool it and mince it coarsely. Heat oil, fry chopped onions. Add the meat, fry, season, fold in the egg. Sprinkle half of the dough with filling, roll … Read more
Pulled crabs are mixed with briefly blanched (drain into boiling salted water – iced water) carrots and leek pieces, diced pickles and chive rolls. Later, heat the fish stock with dill tips, a little bit of Tabasco, Pernod or possibly saffron threads, fennel herb, juice of a lemon, pepper and salt. Add the gelatin, stir … Read more
