Preheat the oven to 175 °C. Cover a baking tray with baking paper or grease it. Mix the given ingredients to a compact dough. Form small doughnuts, place them on the baking tray and bake in the oven for 12-15 minutes. Fill with the jam. Mix powdered sugar and vanilla sugar and sprinkle over the … Read more
Cut the sponge cake roulade into 8 slices, each 2 cm thick. Coat the inside of eight 6 cm diameter dessert rings with oil and sprinkle with granulated sugar. Insert the sponge cake slices. For the cream, soak the gelatin in cold water according to package directions. Whip the cream with sugar until stiff and … Read more
Rinse and prepare the carcasses. Remove the remnants of offal and also the gills. Clean carefully under cold running water. Cut the vegetables evenly into cubes. Sauté the fish carcasses in olive oil for about 3 minutes. Add the vegetables and sauté. Pour in white wine and do a little. Then pour cold water, add … Read more
For the spinach goat cheese quiche, spread the finished puff pastry in a round springform pan or quiche base (greased or lined with baking paper). The oven should be preheated to about 180 degrees with convection or 200 degrees with top and bottom heat. Cut the onion into coarse pieces and sauté in a large … Read more
For the cheese soup, sauté 1 onion in a little butter, dust with flour and then pour in the soup. Add the processed cheese, mix everything well and season to taste. As an insert bread dumplings make very good!
Beat the egg yolks, sugar and honey with the whisks of a mixer until creamy. Bring milk and whipping cream to a boil and stir into egg yolk mixture. Stir in a whipping kettle over a hot water bath at low temperature for 6-8 minutes until the mixture is thick and creamy. Stir the quantity … Read more
Cut the peppers in half, remove the style and seeds. Cut each half first lengthwise into 4 or 5 pieces, then diagonally into small pieces. Cut the radishes into slices. Mix the peppers and radishes with the carrots. Melt the honey in the vinegar. Season the sauce with 1 pinch of salt and the dill … Read more
Pasta dishes are always a good idea! Chops knock, season and fry well. Then put them in a gratin dish. Sauté the tomatoes cut into slices and the onion cut into rings. Extinguish with the cream and do not make more. Season with paprika. Pour this sauce over the meat. Bake in the heated oven … Read more
For the gilthead with mustard sauce, scald leeks (white only) in boiling salted water for 5 minutes, strain, season with salt and pepper. Butter fireproof dish, place leeks in it, drizzle with melted butter and 1/2 tsp lemon juice. Cover with aluminum foil and steam in heated oven (170 degrees Celsius) for about 20 minutes. … Read more
What witches serve Walpurgis Night: Red food, presented in lush green, is considered a symbol of fertility. Sensual, sumptuous and respectful is the meal that belongs to a Walpurgis Night celebration, explains Veronika Huber, who organizes such seasonal rituals alike. The name of the “witches” celebration refers to Abbess Walpurga, patroness of pregnant women. The … Read more