For the banana cake, cream butter, add sugar and eggs, mash bananas and add. Dissolve baking soda and vanilla sugar in milk and add. Finally, add flour, place on a greased baking tray and bake at 180 °C for approx. 45 minutes. Then cut into the desired size (will not be very high) and sprinkle … Read more
For the pea puree, soak the peas in water. The next day, boil until soft and salt and puree with a blender. Prepare a preserving (toast flour in hot butter) from butter and flour and mix with the peas.
For the curd pancakes, mix all ingredients into a batter. Heat oil in a pan, pour some batter into the pan in portions and bake pancakes on one side for about 2 minutes. Turn pancakes and finish baking on the other side for about 2 minutes. For the filling, separate eggs, beat egg whites with … Read more
1. rinse apples. Cut out the core, e.g. with an apple corer. Cut apples into thick slices and sprinkle with juice of one lemon. 2. Caramelize 2 tbsp. sugar in a frying pan without fat. Extinguish with cider, stirring vigorously, and bubble gently for about 2 minutes. Sauté the apple slices in it for about … Read more
Cut the pork into cubes (3×3 cm). Crush the garlic cloves with a little salt, pepper and cumin in a mortar. Cut the onions into slices and fry them in lard. Remove from the pot and fry the pork cubes seasoned with salt and pepper. Add the onions repeatedly. Mix in the paradeis pulp and … Read more
Soak the peas in water for one night and drain. Skin the eel (or trout) and remove the bones. Bring the clear soup to a boil and remove from the heat. Add the eel skin to the clear soup, let it steep for 15 minutes and pour it into a sieve. Cut the eel into … Read more
Stir through. Fold in sugared snow, fill into buttered and sugared ramekins and bake in a water bath on the stove. Cut the peeled apple into half-moons, sauté in powdered sugar and butter, extinguish with a dash of white wine, cook and season repeatedly with powdered sugar. Mash the blueberries with white wine and powdered … Read more
A simple but delicious cake recipe: Butter a baking tray and dust with flour. Preheat the oven to 190 °C. Mix the flour with the baking powder, sift onto a baking board and make a well in the center. Pour in the curd cheese, eggs, sugar, vanilla sugar, salt, lemon zest, almond kernels and all … Read more
For the currant punch, first finely grate the orange peel. Squeeze the oranges and put the juice with the zest into a pot. Peel the ginger and cut into thin slices. Now add all the ingredients, except the alcohol, to the pot and bring to a boil. Allow to infuse for 20 minutes and strain. … Read more
Peel the potatoes. Quarter half of them and soften in salted water. Cut the remaining potatoes into small cubes and roast them in the clarified butter until brown and soft. Drain the boiled potatoes, return them to the frying pan and steam dry on the turned-off stove top. Drive through the passevite. Melt the butter … Read more